Pasting, textural and sensory characteristics of köfter: Effect of molasses and water concentration


Yurt B., Basturk A., Ceylan M., Toker O. S. , YILMAZ M. T.

The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid, Macedonia, 24 November 0013, pp.56-58

  • Publication Type: Conference Paper / Full Text
  • City: Ohrid
  • Country: Macedonia
  • Page Numbers: pp.56-58