Pasting, textural and sensory characteristics of köfter: Effect of molasses and water concentration

Yurt B., Basturk A., Ceylan M., Toker O. S., YILMAZ M. T.

The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid, Macedonia, 24 November 0013, pp.56-58

  • Publication Type: Conference Paper / Full Text
  • City: Ohrid
  • Country: Macedonia
  • Page Numbers: pp.56-58
  • Yıldız Technical University Affiliated: No