Quality and Antioxidant Properties of Black Carrot (Daucus carota ssp. sativus var. atrorubens Alef.) Fiber Fortified Flat Bread (Gaziantep Pita)

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PEKMEZ H., BAY YILMAZ B.

Journal of Agricultural Science and Technology B, vol.8, 2018 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 8
• Publication Date: 2018
• Doi Number: 10.17265/2161-6264/2018.08.007
• Journal Name: Journal of Agricultural Science and Technology B
• Yıldız Technical University Affiliated: No