Antibacterial effects of Turkish pollen and propolis extracts at different concentrations
Archiv fur Lebensmittelhygiene, vol.55, no.2, pp.39-40, 2004 (SCI-Expanded, Scopus)
- Publication Type: Article / Article
- Volume: 55 Issue: 2
- Publication Date: 2004
- Journal Name: Archiv fur Lebensmittelhygiene
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Page Numbers: pp.39-40
- Yıldız Technical University Affiliated: No