Antibacterial effects of Turkish pollen and propolis extracts at different concentrations


Ozcan M., Saǧdiç O., ÖZKAN G.

Archiv fur Lebensmittelhygiene, vol.55, no.2, pp.39-40, 2004 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 55 Issue: 2
  • Publication Date: 2004
  • Journal Name: Archiv fur Lebensmittelhygiene
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.39-40
  • Yıldız Technical University Affiliated: No