Influence of indigenous microbial culture addition on physicochemical and sensory properties of white-brined ewe’s milk cheese

Budak Ş., Akal Demirdöğen H. C., Öztürk H. İ., Yetişemiyen A.

8th IDF International Symposium on Sheep, Goat And Other Non-Cow Milk, Brussels, Belgium, 4 - 06 November 2020, pp.33, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Brussels
  • Country: Belgium
  • Page Numbers: pp.33
  • Yıldız Technical University Affiliated: No