The distinctiveness of quality parameters and marbling value in Sucuk (Sudjuk). Pastirma production system


AHHMED A., Birisik C., Karaman S., Bilgen M., Yetim H., Sakata R.

the Academic Plaza: The 33rd International Food Machinery and Technology exhibition, Tokyo, Japan, 10 June 2014, pp.84-88

  • Publication Type: Conference Paper / Full Text
  • City: Tokyo
  • Country: Japan
  • Page Numbers: pp.84-88
  • Yıldız Technical University Affiliated: Yes