The effect of acoustic energy on viscosity and serum separation of traditional ayran, a Turkish yogurt drink
Gıda Dergisi, vol.37, no.5, pp.253-257, 2012 (Peer-Reviewed Journal)
- Publication Type: Article / Article
- Volume: 37 Issue: 5
- Publication Date: 2012
- Journal Name: Gıda Dergisi
- Page Numbers: pp.253-257
- Yıldız Technical University Affiliated: Yes