The effect of acoustic energy on viscosity and serum separation of traditional ayran, a Turkish yogurt drink

BAŞLAR M., Şengül M., Sallan S.

Gıda Dergisi, vol.37, no.5, pp.253-257, 2012 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 37 Issue: 5
  • Publication Date: 2012
  • Journal Name: Gıda Dergisi
  • Page Numbers: pp.253-257
  • Yıldız Technical University Affiliated: Yes