Libyan and Turksih meat products as a Muslim food culture.


AHHMED A., Yetim H., Karaman S., Inomata T., Kaneko G., Ushio H., ...More

1st lcocal meeting of Faculty of Agriculture on ethical foods, (Meiji University)., Nagoya, Japan, 17 December 2012, pp.1

  • Publication Type: Conference Paper / Summary Text
  • City: Nagoya
  • Country: Japan
  • Page Numbers: pp.1
  • Yıldız Technical University Affiliated: No