Libyan and Turksih meat products as a Muslim food culture.

AHHMED A. , Yetim H., Karaman S., Inomata T., Kaneko G., Ushio H., ...More

1st lcocal meeting of Faculty of Agriculture on ethical foods, (Meiji University)., Nagoya, Japan, 17 December 2012, pp.1

  • Publication Type: Conference Paper / Summary Text
  • City: Nagoya
  • Country: Japan
  • Page Numbers: pp.1