The effects of nitrite on the survival of Clostridium sporogenes and the autoxidation properties of the Kavurma.

YETIM H., KAYACIER A., KESMEN Z., Sagdic O.

Meat science, vol.72, pp.206-10, 2006 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 72
  • Publication Date: 2006
  • Doi Number: 10.1016/j.meatsci.2005.07.002
  • Journal Name: Meat science
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.206-10
  • Yıldız Technical University Affiliated: No