Extending Shelf Life and Optimizing Effective Parameters by Using Clove Oil (Syzygium Aromaticum Oleum)/Orange Oil (Citrus Aurantium Var Dulcis Oleum) in Bread: Thermal, Morphological and Sensory Approach

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Şahin F. İ., Acaralı N.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.0, 2023 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 0
• Publication Date: 2023
• Journal Name: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
• Yıldız Technical University Affiliated: Yes