Extending Shelf Life and Optimizing Effective Parameters by Using Clove Oil (Syzygium Aromaticum Oleum)/Orange Oil (Citrus Aurantium Var Dulcis Oleum) in Bread: Thermal, Morphological and Sensory Approach
Şahin F. İ., Acaralı N.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.0, 2023 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
0
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Publication Date:
2023
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Journal Name:
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED)
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Yıldız Technical University Affiliated:
Yes