Extending Shelf Life and Optimizing Effective Parameters by Using Clove Oil (Syzygium Aromaticum Oleum)/Orange Oil (Citrus Aurantium Var Dulcis Oleum) in Bread: Thermal, Morphological and Sensory Approach

Şahin F. İ., Acaralı N.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.0, 2023 (SCI-Expanded)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 0
• Basım Tarihi: 2023
• Dergi Adı: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED)
• Yıldız Teknik Üniversitesi Adresli: Evet