Diversity in meat textural and quality parameters of dromedary camel.


AHHMED A., Karaman S., TOKER Ö. S., Kaneko G., Ushio H., Sakata R., ...More

In Proceeding of the 59th International congress of Meat Science and Technology,, İzmir, Turkey, 18 August 2013, pp.91-94

  • Publication Type: Conference Paper / Full Text
  • City: İzmir
  • Country: Turkey
  • Page Numbers: pp.91-94
  • Yıldız Technical University Affiliated: No