Diversity in meat textural and quality parameters of dromedary camel.


AHHMED A. , Karaman S., TOKER Ö. S. , Kaneko G., Ushio H., Sakata R., ...More

In Proceeding of the 59th International congress of Meat Science and Technology,, İzmir, Turkey, 18 August 2013, pp.91-94

  • Publication Type: Conference Paper / Full Text
  • City: İzmir
  • Country: Turkey
  • Page Numbers: pp.91-94
  • Yıldız Technical University Affiliated: Yes