Rhelogical and quality characteristics of wheat bread encriched with carob flour

KARLIDAĞ S., ARICI M., ÖZÜLKÜ G.

The international symposium on food rheology and texture, İstanbul, Turkey, 19 - 21 October 2018, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: İstanbul
• Country: Turkey
• Yıldız Technical University Affiliated: Yes