Effect of κ-carrageenan on bacteria and some characteristics of yoghurt


Sagdiç O., ŞİMŞEK B., ORHAN H., DOĞAN M.

Milchwissenschaft, vol.59, pp.45-47, 2004 (SCI-Expanded) identifier

  • Publication Type: Article / Article
  • Volume: 59
  • Publication Date: 2004
  • Journal Name: Milchwissenschaft
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.45-47
  • Yıldız Technical University Affiliated: No