Evaluation of antihypertensive activity of proteins in fermented Turkish sucuk.


Ozcan C., AHHMED A. , Yetim H.

In proceeding of the 62nd International congress of meat science and technology., Bangkok, Thailand, 14 August 2016, pp.87-90

  • Publication Type: Conference Paper / Full Text
  • City: Bangkok
  • Country: Thailand
  • Page Numbers: pp.87-90
  • Yıldız Technical University Affiliated: Yes