Evaluation of antihypertensive activity of proteins in fermented Turkish sucuk.
In proceeding of the 62nd International congress of meat science and technology., Bangkok, Thailand, 14 August 2016, pp.87-90, (Full Text)
- Publication Type: Conference Paper / Full Text
- City: Bangkok
- Country: Thailand
- Page Numbers: pp.87-90
- Yıldız Technical University Affiliated: No