Evaluation of antihypertensive activity of proteins in fermented Turkish sucuk.

Ozcan C., AHHMED A., Yetim H.

In proceeding of the 62nd International congress of meat science and technology., Bangkok, Thailand, 14 August 2016, pp.87-90

  • Publication Type: Conference Paper / Full Text
  • City: Bangkok
  • Country: Thailand
  • Page Numbers: pp.87-90
  • Yıldız Technical University Affiliated: No