The Effects of Probiotic Cultures on Quality Characteristics of Ice Cream


AKIN N., ÖZTÜRK H. İ.

in: Microbial Cultures and Enzymes in Dairy Technology, Şebnem Öztürkoğlu Budak, H. Ceren Akal, Editor, IGI Global, Hershey PA, pp.297-315, 2018

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2018
  • Publisher: IGI Global
  • City: Hershey PA
  • Page Numbers: pp.297-315
  • Editors: Şebnem Öztürkoğlu Budak, H. Ceren Akal, Editor
  • Yıldız Technical University Affiliated: Yes