Evaluation of the Effect of Various Antioxidants on the Oxidation of Edible Oils by FTIR Technique


Çebi N. , Sağdıç O. , Yılmaz M. T. , Arıcı M.

2. Uluslararası Hayvansal Gıdalar Kongresi, Girne, Cyprus (Kktc), 08 November 2018, pp.21

  • Publication Type: Conference Paper / Summary Text
  • City: Girne
  • Country: Cyprus (Kktc)
  • Page Numbers: pp.21