Evaluation of the Effect of Various Antioxidants on the Oxidation of Edible Oils by FTIR Technique

Çebi N., Sağdıç O., Yılmaz M. T., Arıcı M.

2. Uluslararası Hayvansal Gıdalar Kongresi, Girne, Cyprus (Kktc), 08 November 2018, pp.21, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Girne
  • Country: Cyprus (Kktc)
  • Page Numbers: pp.21
  • Yıldız Technical University Affiliated: Yes