Evaluation of the Effect of Various Antioxidants on the Oxidation of Edible Oils by FTIR Technique


Çebi N., Sağdıç O., Yılmaz M. T., Arıcı M.

2. Uluslararası Hayvansal Gıdalar Kongresi, Girne, Cyprus (Kktc), 08 November 2018, pp.21

  • Publication Type: Conference Paper / Summary Text
  • City: Girne
  • Country: Cyprus (Kktc)
  • Page Numbers: pp.21
  • Yıldız Technical University Affiliated: Yes