Encapsulation of Lactobacillus plantarum ELB90 by electrospraying in a double emulsion (W1/O/W2) loaded alginate beads to improve the gastrointestinal survival and thermal stability.

Karakaş C. Y., Yildirim R. M., Karadag A.

Journal of the science of food and agriculture, cilt.103, sa.7, ss.3427-3436, 2023 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 103 Sayı: 7
  • Basım Tarihi: 2023
  • Doi Numarası: 10.1002/jsfa.12494
  • Dergi Adı: Journal of the science of food and agriculture
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Periodicals Index Online, Aerospace Database, Agricultural & Environmental Science Database, Analytical Abstracts, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, CAB Abstracts, Chemical Abstracts Core, Communication Abstracts, EMBASE, Food Science & Technology Abstracts, INSPEC, MEDLINE, Metadex, Pollution Abstracts, Veterinary Science Database, DIALNET, Civil Engineering Abstracts
  • Sayfa Sayıları: ss.3427-3436
  • Anahtar Kelimeler: probiotics, inulin, chitosan, viability, encapsulation, extrusion
  • Yıldız Teknik Üniversitesi Adresli: Evet