The effect of anthocynanin based extracts on the color of cemen paste used on pastirma, a dry cured meat product

---

Copy For Citation

Ekici L., Şimşek Z., SAĞDIÇ O.

56th Int. Cong. of Meat Sci. and Technol., pp.217

• Publication Type: Conference Paper / Full Text
• Page Numbers: pp.217
• Yıldız Technical University Affiliated: No