The effect of anthocynanin based extracts on the color of cemen paste used on pastirma, a dry cured meat product


Ekici L., Şimşek Z., SAĞDIÇ O.

56th Int. Cong. of Meat Sci. and Technol., pp.217

  • Publication Type: Conference Paper / Full Text
  • Page Numbers: pp.217
  • Yıldız Technical University Affiliated: No