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The effect of anthocynanin based extract...
The effect of anthocynanin based extracts on the color of cemen paste used on pastirma, a dry cured meat product
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Ekici L.
,
Şimşek Z.
,
SAĞDIÇ O.
56th Int. Cong. of Meat Sci. and Technol., pp.217
Publication Type:
Conference Paper / Full Text
Page Numbers:
pp.217
Yıldız Technical University Affiliated:
No