Effects of drying methods on the drying kinetics of blanched brown crab

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Özyalçın Genç Z. Ö., Kıpçak A. S.

BULGARIAN CHEMICAL COMMUNICATIONS, vol.55, no.3, pp.234-241, 2023 (Scopus)

• Publication Type: Article / Article
• Volume: 55 Issue: 3
• Publication Date: 2023
• Doi Number: 10.34049/bcc.55.3.icntc02
• Journal Name: BULGARIAN CHEMICAL COMMUNICATIONS
• Journal Indexes: Scopus
• Page Numbers: pp.234-241
• Open Archive Collection: AVESIS Open Access Collection
• Yıldız Technical University Affiliated: Yes