The effect of different drying methods on drying kinetic, bioactive and color properties of cape gooseberry fruit

Avcı E., Tekin Çakmak Z. H., Kayacan S., Karasu S.

2nd International Conference on Raw Materials to Processed Foods, İstanbul, Turkey, 3 - 04 June 2021, pp.302-303, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.302-303
  • Yıldız Technical University Affiliated: Yes