ŞİMŞEK B., Sagdic O.
FOOD SCIENCE AND TECHNOLOGY RESEARCH, cilt.16, ss.179-184, 2010 (SCI İndekslerine Giren Dergi)
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Cokelek cheese is a very popular dairy product in Turkey. It is produced mainly by boiling of set yoghurt made from cow's milk and then straining in a special cloth bag.