Usage Possibilities of Microalgae as a Natural Colorant in Ice Cream Formulation


Kılıçlı M., DURMAZ Y., TOKER Ö. S., KONAR N., PALABIYIK İ., Tamtürk F.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 19 - 21 April 2018

  • Publication Type: Conference Paper / Summary Text
  • Yıldız Technical University Affiliated: Yes