Usage Possibilities of Microalgae as a Natural Colorant in Ice Cream Formulation


Kılıçlı M., DURMAZ Y., TOKER Ö. S. , KONAR N., PALABIYIK İ., Tamtürk F.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 19 - 21 April 2018

  • Publication Type: Conference Paper / Summary Text