Microbiological and physicochemical characteristics of meatless raw meatballs (Cig kofte) consumed in Turkey
Copy For Citation
Ozturk I., SAĞDIÇ O.
International Food Congress, Novel Approaches in Food Industry (NAFI), pp.99
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Publication Type:
Conference Paper / Full Text
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Page Numbers:
pp.99
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Yıldız Technical University Affiliated:
No