Determination of the inhibition effect of sodium benzoate and natamycin on the growth of Zygosaccharomyces bailii in apple juice using response surface methodology | AVESİS

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Determination of the inhibition effect of sodium benzoate and natamycin on the growth of Zygosaccharomyces bailii in apple juice using response surface methodology

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Sagdic O., YILMAZ M. T.

Novel Approaches in Food Industry, İzmir, Turkey, 26 May 2011, pp.85-88

Publication Type: Conference Paper / Full Text
City: İzmir
Country: Turkey
Page Numbers: pp.85-88
Yıldız Technical University Affiliated: No