Note: Inhibition of pathogenic bacteria by essential oils at different concentrations

ÖZKAN G., Saǧdiç O., Özcan M.

Food Science and Technology International, vol.9, no.2, pp.85-88, 2003 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 9 Issue: 2
  • Publication Date: 2003
  • Doi Number: 10.1177/1082013203009002003
  • Journal Name: Food Science and Technology International
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.85-88
  • Keywords: inhibition, pathogens, bacteria, essential oils, spices, ESCHERICHIA-COLI O157-H7, ANTIMICROBIAL ACTIVITY, ANTIBACTERIAL ACTIVITY, MEDICINAL-PLANTS, SPICE EXTRACTS
  • Yıldız Technical University Affiliated: No