Copy For Citation
ÖZKAN G., Saǧdiç O., Özcan M.
Food Science and Technology International, vol.9, no.2, pp.85-88, 2003 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
9
Issue:
2
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Publication Date:
2003
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Doi Number:
10.1177/1082013203009002003
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Journal Name:
Food Science and Technology International
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Page Numbers:
pp.85-88
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Keywords:
inhibition, pathogens, bacteria, essential oils, spices, ESCHERICHIA-COLI O157-H7, ANTIMICROBIAL ACTIVITY, ANTIBACTERIAL ACTIVITY, MEDICINAL-PLANTS, SPICE EXTRACTS
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Yıldız Technical University Affiliated:
No