Abstract Book of the International Symposium on Food Rheology and Texture

Altay F. (Editor), Toker Ö. S. (Editor), Dede S. (Editor)

Istanbul Technical University Press, İstanbul, 2018

  • Publication Type: Book / Research Book
  • Publication Date: 2018
  • Publisher: Istanbul Technical University Press
  • City: İstanbul
  • Yıldız Technical University Affiliated: Yes