The Study of the Electron Densities of Some Food Products for Different Drying Technics | AVESİS

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The Study of the Electron Densities of Some Food Products for Different Drying Technics

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NUROĞLU E., BAKIRDERE S., İÇELLİ O.

1st International Physics Conference at the Anatolian Peak at the Anatolian Peak, Erzurum, Turkey, 25 - 27 February 2016

Publication Type: Conference Paper / Summary Text
City: Erzurum
Country: Turkey
Yıldız Technical University Affiliated: Yes