Textural properties of rye breads

Ersoz N. B., Arici M., YILMAZ M. T.

The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid, Macedonia, 24 November 0013, pp.14-17, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Ohrid
  • Country: Macedonia
  • Page Numbers: pp.14-17
  • Yıldız Technical University Affiliated: No