Development of functional soft food for elderly persons by using meat, part III.

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Muguruma M., AHHMED A., Namba Y., Kawahara S., Kuroda R., Nakade K., ...More

Ito Ham, pp.9, Ibaraki, 2007

• Publication Type: Expert Report / Expert Report
• Publication Date: 2007
• City: Ibaraki
• Yıldız Technical University Affiliated: Yes