Mathematical Modeling and Drying Characteristics Investigation of Black Mulberry Dried by Microwave Method

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Kıpçak A. S., Doymaz İ.

INTERNATIONAL JOURNAL OF FRUIT SCIENCE, vol.20, no.3, pp.1222-1233, 2020 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 20 Issue: 3
  • Publication Date: 2020
  • Journal Name: INTERNATIONAL JOURNAL OF FRUIT SCIENCE
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, BIOSIS, CAB Abstracts, Environment Index, Food Science & Technology Abstracts, Geobase, Veterinary Science Database
  • Page Numbers: pp.1222-1233
  • Yıldız Technical University Affiliated: Yes