Mathematical Modeling and Drying Characteristics Investigation of Black Mulberry Dried by Microwave Method


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Kıpçak A. S. , Doymaz İ.

INTERNATIONAL JOURNAL OF FRUIT SCIENCE, vol.20, no.3, pp.1222-1233, 2020 (Journal Indexed in SCI Expanded)

  • Publication Type: Article / Article
  • Volume: 20 Issue: 3
  • Publication Date: 2020
  • Title of Journal : INTERNATIONAL JOURNAL OF FRUIT SCIENCE
  • Page Numbers: pp.1222-1233