Mathematical Modeling and Drying Characteristics Investigation of Black Mulberry Dried by Microwave Method

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Kıpçak A. S., Doymaz İ.

INTERNATIONAL JOURNAL OF FRUIT SCIENCE, cilt.20, sa.3, ss.1222-1233, 2020 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 20 Sayı: 3
  • Basım Tarihi: 2020
  • Dergi Adı: INTERNATIONAL JOURNAL OF FRUIT SCIENCE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, BIOSIS, CAB Abstracts, Environment Index, Food Science & Technology Abstracts, Geobase, Veterinary Science Database
  • Sayfa Sayıları: ss.1222-1233
  • Yıldız Teknik Üniversitesi Adresli: Evet