The effect of ultrasound and photosonication treatment on polyphenoloxidase (PPO) activity, total phenolic component and colour of apple juice

---

Baslar M. , Ertugay M. F.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.48, no.4, pp.886-892, 2013 (Journal Indexed in SCI)

• Publication Type: Article / Article
• Volume: 48 Issue: 4
• Publication Date: 2013
• Doi Number: 10.1111/ijfs.12015
• Title of Journal : INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
• Page Numbers: pp.886-892