The effect of ultrasound and photosonication treatment on polyphenoloxidase (PPO) activity, total phenolic component and colour of apple juice

Baslar M., Ertugay M. F.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.48, no.4, pp.886-892, 2013 (SCI-Expanded, Scopus)

• Publication Type: Article / Article
• Volume: 48 Issue: 4
• Publication Date: 2013
• Doi Number: 10.1111/ijfs.12015
• Journal Name: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.886-892
• Yıldız Technical University Affiliated: Yes