The effect of ultrasound and photosonication treatment on polyphenoloxidase (PPO) activity, total phenolic component and colour of apple juice

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Baslar M., Ertugay M. F.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.48, no.4, pp.886-892, 2013 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 48 Issue: 4
• Publication Date: 2013
• Doi Number: 10.1111/ijfs.12015
• Journal Name: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.886-892
• Yıldız Technical University Affiliated: Yes