NUTRITION PHYSIOLOGY APPROACH TO SOURDOUGH FERMENTATION

Arıcı M., Demirkesen Bıçak H.

1st International Conference on Food Technology and Nutrition, Tetovo, Macedonia, 15 - 17 May 2019, pp.499-500, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Tetovo
  • Country: Macedonia
  • Page Numbers: pp.499-500
  • Yıldız Technical University Affiliated: Yes