NUTRITION PHYSIOLOGY APPROACH TO SOURDOUGH FERMENTATION

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Arıcı M. , Demirkesen Bıçak H.

1st International Conference on Food Technology and Nutrition, Tetovo, Macedonia, 15 - 17 May 2019, pp.499-500

• Publication Type: Conference Paper / Summary Text
• City: Tetovo
• Country: Macedonia
• Page Numbers: pp.499-500