THE EFFECT OF WHOLEMEAL SOURDOUGH ON THE QUALITY OF SHORT DOUGH BISCUITS


Özülkü G. , Alioğlu T.

INTERNATIONAL SYMPOSIUM FOR ENVIRONMENTAL SCIENCE AND ENGINEERING RESEARCH, Konya, Turkey, 25 - 27 May 2019, pp.182

  • Publication Type: Conference Paper / Summary Text
  • City: Konya
  • Country: Turkey
  • Page Numbers: pp.182