THE EFFECT OF WHOLEMEAL SOURDOUGH ON THE QUALITY OF SHORT DOUGH BISCUITS

Özülkü G., Alioğlu T.

INTERNATIONAL SYMPOSIUM FOR ENVIRONMENTAL SCIENCE AND ENGINEERING RESEARCH, Konya, Turkey, 25 - 27 May 2019, pp.182, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Konya
• Country: Turkey
• Page Numbers: pp.182
• Yıldız Technical University Affiliated: Yes