Active packaging coating based on Ocimum basilicum seed mucilage and probiotic Levilactobacillus brevis Lb13H: preparation, characterization, application and modeling the preservation of fresh strawberries fruit
Atıf İçin Kopyala
Rahmati-Joneldabad M., Alizadeh Behbahani B., Taki M., Haserinejad M. A., Toker Ö. S.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, cilt.19, ss.994-1010, 2025 (SCI-Expanded)
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Yayın Türü:
Makale / Tam Makale
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Cilt numarası:
19
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Basım Tarihi:
2025
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Dergi Adı:
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
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Derginin Tarandığı İndeksler:
Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, CAB Abstracts, Compendex, Food Science & Technology Abstracts, Veterinary Science Database
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Sayfa Sayıları:
ss.994-1010
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Yıldız Teknik Üniversitesi Adresli:
Evet