Active packaging coating based on Ocimum basilicum seed mucilage and probiotic Levilactobacillus brevis Lb13H: preparation, characterization, application and modeling the preservation of fresh strawberries fruit

Rahmati-Joneldabad M., Alizadeh Behbahani B., Taki M., Haserinejad M. A., Toker Ö. S.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol.19, pp.994-1010, 2025 (SCI-Expanded, Scopus)

• Publication Type: Article / Article
• Volume: 19
• Publication Date: 2025
• Journal Name: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, CAB Abstracts, Compendex, Food Science & Technology Abstracts, Veterinary Science Database
• Page Numbers: pp.994-1010
• Yıldız Technical University Affiliated: Yes