Active packaging coating based on Ocimum basilicum seed mucilage and probiotic Levilactobacillus brevis Lb13H: preparation, characterization, application and modeling the preservation of fresh strawberries fruit
Rahmati-Joneldabad M., Alizadeh Behbahani B., Taki M., Haserinejad M. A., Toker Ö. S.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol.19, pp.994-1010, 2025 (SCI-Expanded, Scopus)
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Publication Type:
Article / Article
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Volume:
19
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Publication Date:
2025
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Journal Name:
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, CAB Abstracts, Compendex, Food Science & Technology Abstracts, Veterinary Science Database
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Page Numbers:
pp.994-1010
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Yıldız Technical University Affiliated:
Yes