Tree barks as potential sources of value-added components for food industry

Doğan K., Akman P. K., Törnük F.

International Congress on Natural, Health Sciences and Technology, Tetovo, Macedonia, 15 - 17 May 2019, pp.510-511

  • Publication Type: Conference Paper / Summary Text
  • City: Tetovo
  • Country: Macedonia
  • Page Numbers: pp.510-511
  • Yıldız Technical University Affiliated: Yes