Structural and physicochemical characterisation and antioxidant activity of an α-D-glucan produced by sourdough isolate Weissella cibaria MED17


Aburas H., İspirli H., Taylan O., Yilmaz M. T. , DERTLİ E.

International Journal of Biological Macromolecules, cilt.161, ss.648-655, 2020 (SCI Expanded İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 161
  • Basım Tarihi: 2020
  • Doi Numarası: 10.1016/j.ijbiomac.2020.06.030
  • Dergi Adı: International Journal of Biological Macromolecules
  • Sayfa Sayıları: ss.648-655