Olive paste powder potential ingredient for increasing functionality of many traditional foods

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İÇYER N. C., TOKER Ö. S., KARASU S., TÖRNÜK F., ARICI M., SAĞDIÇ O.

The 3rd international symposium on traditional foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 1 - 04 October 2015, pp.572, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Saraybosna
• Country: Bosnia And Herzegovina
• Page Numbers: pp.572
• Yıldız Technical University Affiliated: Yes