Olive paste powder potential ingredient for increasing functionality of many traditional foods

İÇYER N. C., TOKER Ö. S., KARASU S., TÖRNÜK F., ARICI M., SAĞDIÇ O.

The 3rd international symposium on traditional foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 1 - 04 October 2015, pp.572, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Saraybosna
  • Country: Bosnia And Herzegovina
  • Page Numbers: pp.572
  • Yıldız Technical University Affiliated: Yes