5-hydroxymethyl furfural formation and reaction kinetics of different pekmez samples: Effect of temperature and storage

Oral R. A. , DOĞAN M., SARIOĞLU K., Toker O. S.

International Journal of Food Engineering, vol.8, no.4, 2012 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 8 Issue: 4
  • Publication Date: 2012
  • Doi Number: 10.1515/1556-3758.2560
  • Title of Journal : International Journal of Food Engineering