5-hydroxymethyl furfural formation and reaction kinetics of different pekmez samples: Effect of temperature and storage

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Oral R. A., DOĞAN M., SARIOĞLU K., Toker O. S.

International Journal of Food Engineering, vol.8, no.4, 2012 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 8 Issue: 4
• Publication Date: 2012
• Doi Number: 10.1515/1556-3758.2560
• Journal Name: International Journal of Food Engineering
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Yıldız Technical University Affiliated: No