Determination of antioxidant, anticancer, antidiabetic and antimicrobial activities of Turkish red pine (Pinus brutia Ten.) bark ultrasound-assisted extract as a functional food additive
Copy For Citation
Erol K. F., Kutlu G., Törnük F., Güzel M., Dönmez İ. E.
ACTA ALIMENTARIA, vol.52, no.1, pp.102-112, 2023 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
52
Issue:
1
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Publication Date:
2023
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Doi Number:
10.1556/066.2022.00197
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Journal Name:
ACTA ALIMENTARIA
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus, BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
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Page Numbers:
pp.102-112
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Yıldız Technical University Affiliated:
Yes