Determination of antioxidant, anticancer, antidiabetic and antimicrobial activities of Turkish red pine (Pinus brutia Ten.) bark ultrasound-assisted extract as a functional food additive


Erol K. F., Kutlu G., Törnük F., Güzel M., Dönmez İ. E.

ACTA ALIMENTARIA, vol.52, no.1, pp.102-112, 2023 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 52 Issue: 1
  • Publication Date: 2023
  • Doi Number: 10.1556/066.2022.00197
  • Journal Name: ACTA ALIMENTARIA
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
  • Page Numbers: pp.102-112
  • Yıldız Technical University Affiliated: Yes