Determination of antioxidant, anticancer, antidiabetic and antimicrobial activities of Turkish red pine (Pinus brutia Ten.) bark ultrasound-assisted extract as a functional food additive

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Erol K. F., Kutlu G., Törnük F., Güzel M., Dönmez İ. E.

ACTA ALIMENTARIA, vol.52, no.1, pp.102-112, 2023 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 52 Issue: 1
• Publication Date: 2023
• Doi Number: 10.1556/066.2022.00197
• Journal Name: ACTA ALIMENTARIA
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
• Page Numbers: pp.102-112
• Yıldız Technical University Affiliated: Yes