Pistachio vera Supplementation on the simit kebabs phenolic content and antioxidant activity.


Birisik C., Capar T., Ekici L., AHHMED A., Yalcin H., Yetim H.

In Proceeding of the 7th International Conference and Exhibition on Nutraceuticals and Functional Foods,, İstanbul, Turkey, 14 October 2014, pp.52, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.52
  • Yıldız Technical University Affiliated: No