Effect of high hydrostatic pressure on microorganisms in food preservation


Arıcı M.

Tekirdağ Ziraat Fakültesi Dergisi, vol.3, no.1, pp.41-49, 2006 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 3 Issue: 1
  • Publication Date: 2006
  • Journal Name: Tekirdağ Ziraat Fakültesi Dergisi
  • Page Numbers: pp.41-49
  • Yıldız Technical University Affiliated: No