Effect of process conditions and amylose/amylopectin ratio on the pasting behavior of maize starch: A modeling approach

Karakelle B., Kian-Pour N., Toker Ö. S., Palabıyık İ.

Journal Of Cereal Science, vol.94, pp.1-9, 2020 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 94
  • Publication Date: 2020
  • Doi Number: 10.1016/j.jcs.2020.102998
  • Journal Name: Journal Of Cereal Science
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Analytical Abstracts, BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
  • Page Numbers: pp.1-9
  • Yıldız Technical University Affiliated: Yes