Effect of blanching temperature and dipping time on drying time of broccoli


Doymaz I.

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, vol.20, no.2, pp.149-157, 2014 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 20 Issue: 2
  • Publication Date: 2014
  • Doi Number: 10.1177/1082013213476075
  • Title of Journal : FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
  • Page Numbers: pp.149-157