Effect of blanching temperature and dipping time on drying time of broccoli

Doymaz I.

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, vol.20, no.2, pp.149-157, 2014 (SCI-Expanded, Scopus)

• Publication Type: Article / Article
• Volume: 20 Issue: 2
• Publication Date: 2014
• Doi Number: 10.1177/1082013213476075
• Journal Name: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.149-157
• Yıldız Technical University Affiliated: Yes