INVESTIGATION OF LAOS BEHAVIOR OF XANTHAN AND LOCUST BEAN GUM


Özmen D. , Toker Ö. S.

The International Symposium on Food Rheology and Texture, İstanbul, Turkey, 19 October 2018, pp.102

  • Publication Type: Conference Paper / Full Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.102