INVESTIGATION OF LAOS BEHAVIOR OF XANTHAN AND LOCUST BEAN GUM

Özmen D., Toker Ö. S.

The International Symposium on Food Rheology and Texture, İstanbul, Turkey, 19 October 2018, pp.102, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: İstanbul
• Country: Turkey
• Page Numbers: pp.102
• Yıldız Technical University Affiliated: Yes