“Antioxidant/Prooxidant Effects of Garlic on Linoleic acid Peroxidation Induced by Copper(II)”

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SÖNMEZOĞLU İ. , Apak R.

XI. Chemical Physics Congress, Piri Reis Üniv. İstanbul., 01 October 2014, pp.36

• Publication Type: Conference Paper / Full Text
• Page Numbers: pp.36