“Antioxidant/Prooxidant Effects of Garlic on Linoleic acid Peroxidation Induced by Copper(II)”


SÖNMEZOĞLU İ. , Apak R.

XI. Chemical Physics Congress, Piri Reis Üniv. İstanbul., 01 October 2014, pp.36

  • Publication Type: Conference Paper / Full Text
  • Page Numbers: pp.36