A Study of Thin-Layer Pepino Drying with Infrared and Microwave Methods and Color Analysis
Journal of the Turkish Chemical Society Section B, vol.5, no.2, pp.167-172, 2022 (TRDizin)
- Publication Type: Article / Article
- Volume: 5 Issue: 2
- Publication Date: 2022
- Journal Name: Journal of the Turkish Chemical Society Section B
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.167-172
- Open Archive Collection: AVESIS Open Access Collection
- Yıldız Technical University Affiliated: Yes