A Study of Thin-Layer Pepino Drying with Infrared and Microwave Methods and Color Analysis

---

Copy For Citation

Özyalçın Z. Ö., Kıpçak A. S.

Journal of the Turkish Chemical Society Section B, vol.5, no.2, pp.167-172, 2022 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 5 Issue: 2
• Publication Date: 2022
• Journal Name: Journal of the Turkish Chemical Society Section B
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.167-172
• Yıldız Technical University Affiliated: Yes