A Study of Thin-Layer Pepino Drying with Infrared and Microwave Methods and Color Analysis


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Özyalçın Z. Ö., Kıpçak A. S.

Journal of the Turkish Chemical Society Section B, vol.5, no.2, pp.167-172, 2022 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 5 Issue: 2
  • Publication Date: 2022
  • Journal Name: Journal of the Turkish Chemical Society Section B
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.167-172
  • Yıldız Technical University Affiliated: Yes