Changes in physicochemical properties of proteins in Kayserian pastirma made from M. mimebranosus muscle of bovine during traditional processing: part I.


AHHMED A. , Watabe S., Ushio H., Kaneko G., Inomata T., Sakata R., ...More

In Proceeding of the 58th International Congress of Meat Science and Technology., Montreal, Canada, 12 August 2012, pp.22-26

  • Publication Type: Conference Paper / Full Text
  • City: Montreal
  • Country: Canada
  • Page Numbers: pp.22-26