Changes in physicochemical properties of proteins in Kayserian pastirma made from M. mimebranosus muscle of bovine during traditional processing: part I.

AHHMED A., Watabe S., Ushio H., Kaneko G., Inomata T., Sakata R., ...More

In Proceeding of the 58th International Congress of Meat Science and Technology., Montreal, Canada, 12 August 2012, pp.22-26, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Montreal
  • Country: Canada
  • Page Numbers: pp.22-26
  • Yıldız Technical University Affiliated: No