Revealing the bacterial population in brine belonging to EZINE PDO cheese from a metagenomic perspective

Öztürk H. İ., Akın N.

1st International Traditional Foods and Sustainable Food System Symposium, Mersin, Turkey, 10 August 2022, pp.33-34, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Mersin
• Country: Turkey
• Page Numbers: pp.33-34
• Yıldız Technical University Affiliated: No