Sourdough microbial system and sourdough breads


SAĞDIÇ O., ÖZÜLKÜ G., DERTLİ E.

in: ICC Handbook of 21st Century Cereal Science and Technology, KÖKSEL HAMİT, Shewry Peter R., Taylor John R.N., Editor, Elsevier, pp.269-275, 2023

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2023
  • Publisher: Elsevier
  • Page Numbers: pp.269-275
  • Editors: KÖKSEL HAMİT, Shewry Peter R., Taylor John R.N., Editor
  • Yıldız Technical University Affiliated: Yes