Sourdough microbial system and sourdough breads

---

SAĞDIÇ O., ÖZÜLKÜ G., DERTLİ E.

in: ICC Handbook of 21st Century Cereal Science and Technology, KÖKSEL HAMİT, Shewry Peter R., Taylor John R.N., Editor, Elsevier, pp.269-275, 2023

• Publication Type: Book Chapter / Chapter Vocational Book
• Publication Date: 2023
• Publisher: Elsevier
• Page Numbers: pp.269-275
• Editors: KÖKSEL HAMİT, Shewry Peter R., Taylor John R.N., Editor
• Yıldız Technical University Affiliated: Yes