Effect of ethanolic extract of Cephalaria syriaca on dough rheological properties from different wheat flour blends: A comparative study with ascorbic acid

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Bekiroğlu H., Akman P. K., Topçu Ö., Törnük F., Memiş S., Bağdat E. Ş., ...More

European Food Science and Engineering, vol.4, no.1, pp.26-32, 2023 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 4 Issue: 1
• Publication Date: 2023
• Doi Number: 10.55147/efse.1288022
• Journal Name: European Food Science and Engineering
• Journal Indexes: Index Copernicus
• Page Numbers: pp.26-32
• Yıldız Technical University Affiliated: Yes