A novel aspect on different preservation methods for tomato paste by examining the protective effect of herb and spice oils

Çetiner E., Bayburt A., Acaralı N.

FOOD CHEMISTRY, vol.427, pp.1-9, 2023 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 427
• Publication Date: 2023
• Doi Number: 10.1016/j.foodchem.2023.136715
• Journal Name: FOOD CHEMISTRY
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
• Page Numbers: pp.1-9
• Yıldız Technical University Affiliated: Yes