A novel aspect on different preservation methods for tomato paste by examining the protective effect of herb and spice oils

Çetiner E., Bayburt A., Acaralı N.

FOOD CHEMISTRY, vol.427, pp.1-9, 2023 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 427
  • Publication Date: 2023
  • Doi Number: 10.1016/j.foodchem.2023.136715
  • Journal Name: FOOD CHEMISTRY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
  • Page Numbers: pp.1-9
  • Yıldız Technical University Affiliated: Yes